Increasing concerns around climate change are upping the pressure on manufacturing to improve sustainability. For the food and beverage (F&B) industry, the pandemic ratcheted up the stakes. When the supply chain disintegrated, it threw the need for a more sustainable and resilient supply chain into further relief
The restaurant industry has come a long way since its inception, and today it plays a vital role in the global economy. While it is true that restaurants provide people with a place to enjoy good food and drinks, they are also responsible for shaping the social and environmental landscape in which they operate.
In an era where awareness of the environmental impacts of human activities is on the rise, the term 'sustainability’ has transcended mere buzzword status to become an essential expectation of every government, organization, business and even individual.
This simple blog poses the important question is sustainability achievable for the FMCG industry? The FMCG (and other) industries are embracing new goals such as sustainability, circular economy, ESG etc. Whilst these goals are commendable the obvious question is are they realistic? Do all these different terms have the same meaning? Are the goals environmental, financial or social?
